Events – Food Talks

Holiday Cookie Party: Peanut Butter

Anne Caines — Wed, 20 Dec 2017 20:35:34 +0000

We all enjoyed Sajida Imam’s Peanut butter, flourless recipe. The recipe is in French and so easy to follow.

Holiday Cookie Party: Gingersnaps

Anne Caines — Wed, 20 Dec 2017 19:25:50 +0000

This is Wendy Allen’s recipe These are the chewiest gingersnaps you’ll ever have! The secret ingredient is the vineger This recipe is from a book called “Prange Family Recipes” put together for the 60th wedding anniversary of John and Catherine Prange, August 1st, 2012, by their children and grandchildren. This recipe is from Amanda and... Read more »

Holiday Cookie Party

Anne Caines — Wed, 13 Dec 2017 21:06:30 +0000

Anne Caines wanted to learn how to make cookies for her grandson so the RECAA crew came to the rescue. In return, she hosted us in her spacious kitchen and took the photos of our cookie bake. Gingersnaps, Viennese Crescents, Middle Eastern Cardamon and Peanut Butter cookies will be posted under the label Recipes. ENJOY!

HAPPY HOLIDAYS EVERYONE! – from all of us at Food Talks

The Gang and their cookies for the Holi-daze

Cross Cultural Brunch: Thanks for Coming!

Magdalena Olszanowski — Thu, 20 Apr 2017 19:11:10 +0000

Cross Cultural Brunch: POP-UP Restaurant

Anne Caines — Thu, 09 Mar 2017 17:54:49 +0000

RECAA and ACT (Ageing+Communication+Technologies) invite you to their POP-UP Restaurant at Place Commune. A vegetarian brunch prepared and served by RECAA.

Where : 7669 Querbes, Parc Extension – Wheelchair accessible

(Metro Parc, 80 Bus)

When : Brunch will be served on March 25th, from 12:00-14:00

How much : 8 $ for a plate; 2 $ for tea/coffee

Kids friendly!