kale – Food Talks https://foodtalks.recaa.ca À Table with RECAA and friends Thu, 09 Mar 2017 18:04:49 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 Kale, Tomato and Coconut Salad https://foodtalks.recaa.ca/kale-tomato-coconut-salad/ https://foodtalks.recaa.ca/kale-tomato-coconut-salad/#respond Tue, 21 Feb 2017 00:50:44 +0000 https://foodtalks.recaa.ca/?p=73 ... Read more »]]>

I can’t say I am crazy about  kale — but I know that it  is a nutritional super star  (full of Vitamin A , C and K and other good things)  so I was so happy to discover a kale recipe that is also delicious.

Myokyo,  the abbess of Enpuku-ji,  served me this salad as a light meal before we ventured off to experience Cité Memoire, a multimedia project in Old Montreal celebrating Montreal’s 375th anniversary.   An evening of treats for the senses.

The recipe, created  by Anna Jones, appeared in the NY Times.

 

 

 

 

 

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