Kale, Tomato and Coconut Salad

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I can’t say I am crazy about  kale — but I know that it  is a nutritional super star  (full of Vitamin A , C and K and other good things)  so I was so happy to discover a kale recipe that is also delicious.

Myokyo,  the abbess of Enpuku-ji,  served me this salad as a light meal before we ventured off to experience Cité Memoire, a multimedia project in Old Montreal celebrating Montreal’s 375th anniversary.   An evening of treats for the senses.

The recipe, created  by Anna Jones, appeared in the NY Times.






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