Curried Pasta Salad

marguerite_curry

This is a great summer salad recipe. I have borrowed it, again, from my friend Jude, who indicated in her cookbook that it came from the Bon Appetit  August 1991 issue. I like both its texture, the variety of ingredients, and the spicy and sweet combination. It is made with regular pasta, but gluten-free pasta can be used. I have made this salad at least 30 times, for groups ranging from 4 to 20 and I have never heard anybody be disappointed.

One of my fondest memories of making this salad dates back to the time when I was the caterer on my daughter Elza’s second feature, Go In The Wilderness, during the summer of 2011.  The film shoot lasted 5 weeks. I made this salad for a crew of 20, and each week they wanted me to prepare it again!

Pasta Salad

Curried Pasta Salad

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